The Mondo Story begins in 1995 with a new born baby, Wayne & Niccla together with Sanae McLeod (Pastry Chef/partner) opened the doors of Mondo Kitchen in a tiny little bakery on New South Head Road Rose Bay. Moving to Botany location a year later we contined creating new flavours of cakes, slices, tarts and many more items. Our Product list grew and the market place started to flood with the Mondo name. Sydney was selected as the city for the Olympic Games. Mondo Kitchen was chosen as one of the preferred suppliers. Wayne and Johhny Walker became very close friends! So if you question volume we are very experienced in managing large orders. Now located in the fashionable suburb of Alexandria, our sales team is solely devoted to customer satisfaction and will ensure your individual needs are met. We deliver to most areas in Sydney and if we are unable to deliver to your location we will organize a distributor. When you think VARIETY, QUALITY and CREATIVITY think "MONDO KITCHEN". We guarantee all our products and are happy to provide retail outlets with samples upon request. One phrase has been the foundation for Mondo Kitchen throughout the years. "YOUR PROSPERITY IS OUR PROSPERITY"
We Are HACCP Approved
Our purpose is to identify and manage hazards, reducing the risks of food contamination events through the development, implementation and ongoing operation of comprehensive, HACCP based Food Safety Programmes. These programmes are tailored to the particular needs of each individual and group enterprise. Suppliers to the food industry can have their products endorsed as food safe under HACCP Australia guidelines, providing a strong marketing platform to the food safety conscious sector of the industry.