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Xmas '24 & New Year '25 Trading Hours : Last Delivery 20 December 2024 - Baking Commences 6 January 2025. Happy Holidays Cakers , Wishing You a Merry Xmas '24 & a Happy New Year '25 . . .
Xmas '24 & New Year '25 Trading Hours : Last Delivery 20 December 2024 - Baking Commences 6 January 2025. Happy Holidays Cakers , Wishing You a Merry Xmas '24 & a Happy New Year '25 . . .

9 Apple Crumble Tart

$40.50

Mondo's very popular Individual Apple Crumbles after many years of trial and error we believe we have perfected this recipe. Apples, cinnamon and other secret ingredients in a shortbread pastry topped with a crumble - perfect winter or summer dessert - preferably served warm with cream. 9 per box

Shelf Life: 14 Days after manufacture at between 0 - 5°C

 Ingredients: Apples, Sugar, Corn flour, Cinnamon, Nutmeg, Butter, Flour, Desiccated Coconut [Minimum 45%] [Preservative (220), Sugar, Milk Solids, Egg Albumen Powder, Thickener (1422), Wheat Flour [Vitamin (Thiamine)], Flavour, Salt, Mineral Salt (500) Flour- Vegetable, Margarine Fat and Vegetable Oils partially hydrogenate, water, salt, emulsifiers:mono e diglyceride degli acid fats, acidity corrector :citric acid, conserving: potassium sorbato-flavourings,dyes E160b), egg, honey, soya lecithin, leaving agent (difosfato disodico-carbonato di sodium), Emulsifier E472e, Flavourings, Dyes E102,E124)

Information:                Serving size  (average):  160g

per 100G

Kilojoules                              1004 kj

Calories                                 240 kcal

Protein                                   2.6 g

Fat                                          7.2 g

 Saturated Fat                         3.2 g

Carbohydrate                        36.9 g

Sugar                                      22.3 g

Sodium                                  94 mg

Storage Conditions:  Store under refrigeration between 0 – 5°C.

AllergensProduct may contain traces of Lupin, peanuts, or other nuts, wheat gluten, sesame seeds, milk & milk products & eggs used in the production process.