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Flour free" Chocolate" this delicious moist cake is still completely addictive being flourless! Also available in cupcakes standard & minis.

  • Approx 3 inch high - shelf life 10 days in fridge - can be frozen up to 3 months
  • We suggest for best decorating results:
  • Set your cake up cold from refrigerator - cutting - ganaching etc then decorate your cake at room temperature!

Ingredients: Sugar, Cocoa Powder, whole egg; Thickener (412,415) Raising Agents (500,541,341)Emulsifier (471,475,E32 soy licithin), Salt, Water, Starches(maize, potato, tapioca)soy protein, soy flour, modified starch (1442), Dextrose, colours(122,133,150c), preservative (223,155,202), flavours, vegetable gum(415), sulphites, vegetable oil, palm kernel, vanillin.

Storage Conditions: Store under refrigeration at below 5oC

GMO Status: To our knowledge and information the above product has not been derived from genetically modified raw ingredients.

Allergens: Product may contain traces of Lupin, peanuts, or other nuts, wheat gluten, sesame seeds, milk & milk products & eggs used in the production process.

Happy Decorating!