More MOIST Wafer Paper Curling Moisturizer 75mls
“More Moist” has been developed by Monica Cavallaro for wafer paper flower making. We are very excited to have More MOIST available at Mondo.
“More Moist” - will create revitalise your wafer paper. Allow you to bend, fold, manipulate your wafer paper in ways that is not possible with straight up sheets from the pack.
Imagine adding texture and veins to flower petals?
Imagine colouring your wafer paper with petal dusts and setting the colour with More Moist!.
Wafer Paper Sails with movement? Yes!
Wafer Paper ruffles? Yes!
Wafer Paper ribbon roses? Yes!
Wafer Paper Origami? Yes!
Create shapes with your wafer and leave to set and dry in place.
Hand curl petal and leaf edges for that smooth rolled edge.
How to use “More Moist”?
Cut or punch out your petals, or lay out entire sheets
Place on a stainless steel bench or silicone mat, only a millimeter or so between each petal or as a sheet.
Leave a distance of 15 or so centimeters and spray once or twice evenly
Working quickly, place on a drying rack and leave for a few minutes until the paper is flexible enough for you to work with it.
Be careful not to over spray as this can lead to the paper becoming warped and uneven. Plus it will become so soft, it wont hold shapes well until it’s mostly dry
Under spray or not flexible enough, easily fixed with an extra spray until its at the right consistency you want
Want more? We have a you tube video in progress so stay tuned
What’s the difference between More Moist and More Curl?
- More Moist will soften your paper and allow you to work on oodles of projects and has a more soft looking end product. The wafer will dry however it remains supple for a longer period of time.
- More Curl, will give you fabulous curls and will ultimately dry hard in the shape its created. This happens fairly quickly so is great for fast made flowers and time poor decorators
This product is mixed and bottled in Australia from locally and internationally sourced products.
Ingredients - Ethanol, Alcohol, vegetable Glycerin, artificial flavors and Gum Arabic
Pictures courtesy of Moreish Cakes